The kitchen is the engine room of every successful restaurant. Paul has designed & managed some of London's & Australia's busiest restaurants, and during this period he has worked with unique equipment, designed & coordinated practical, affordable, efficient kitchens.
That produces creative, consistent, fast & high quality food. We can help you make the right decisions, when setting up a new hospitality business; we have excellent relationships with Melbourne's leading designers, equipment suppliers & a unique insight into leading Restaurant trends.