Julia Child
People Who Love to Eat Are Always the best People – Julia Child.
I believe it’s the most important document in any hospitality
venue & so often under done as when you consider every guest
reads your menu it’s a very important tool to increase your business
& educate your team
Paul Wilson has created menus for some of the world’s leading operators from fine dining establishments to urban cafes we have innovative graphics artists partners, exciting concepts, recipes creative fundamental to suit your establishment.
Repositioning Existing Hospitality Venues
Paul Wilson with over 30 years of International & local hospitality experience provides an unparalleled hands-on service refreshing the brand, identity, food & beverage, style & overall performance of your business
Concept Creation
One of Australia’s most creative chefs’ author of 3 cookbooks
Pauls culinary landscape spans the globe offering a wide range
of culinary benchmarks through his celebrated menus, detailed recipes,
hands on training & On trend awareness as well as perfectly pitched
concepts for your demographic ensuring your venue stands out
from the pack attracting & capturing the superior
employees & loyal customers.
Corporate Events
Paul collaborates with Melbourne’s largest & most creative catering establishments, sommeliers & Bar specialists to support the best outcomes for your corporate entertaining.
We Specialize in Services
We pride ourselves on what our happy
clients say.
Australian Gourmet Traveller recipe for prawn and pork larb with fragrant Savoy cabbage salad by Paul Wilson from Melbourne’s Circa restaurant.
It’s the day after the night before and an item on the Wilson & Market lunch menu has dragged me back to Prahran like a tide sucking out to sea,…
Paul Wilson is such an integral part of the Melbourne food scene, it’s hard to believe he arrived here only in 1998.
CHEF Paul Wilson has finally built his own dream restaurant at the Prahran Market.Wilson and Market is almost impossible to define, much like Wilson’s long and varied career.
Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA.
At Icebergs we believe that when the food and the atmosphere combine in a way that allows each to shine, then you receive an experience that will stay with you.
The Melbourne Pub Group launches The Publican – a site about your local food and drink community.
Our little farm sits near Milking Yard Creek on fifty acres of rich red soil and lush green pastures, nestled in the hills near Trentham, Victoria.
To many of Melboune’s food community, Chef Paul Wilson needs no grand introduction
Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef.
We grow 100% Demeter certified bio-dynamic and organic seed, regionally bred to thrive in organic, low input, growing conditions with resilient health and strong genetics.
The Aussie team will comprise Paul Wilson, executive chef of the Botanical; Ian Curley of the European and the Supper Club; and Harry Lalai of Cecconi’s Cantina.
It’s not a party without the dip, so here’s 24 dip recipes to get your party started this weekend!
A fresh start at the bayside eatery with the help from long term chef collaborator Paul Wilson.
SBS is a national public television network in Australia.
Join acclaimed Australian chefs Paul Wilson and Alla Wolf-Tasker at the Beard House for a dinner.
As the sun goes down, the volume rises and Morgan’s becomes a warm and inviting venue to celebrate the fact that you are in one of the best seaside towns…
The Prince Hotel has been a proud mainstay of St Kilda’s landscape since the mid 1800s when the property was a humble guest house boasting beautiful bayside views.
The Australian home fragrance brand for the modern-day woman. An artisanal range of simple and uncomplicated home fragrances to elevate your everyday.
The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.
A historic melbourne icon for over a century, the albert park hotel entered a new era in 2020.
The Newmarket is the latest in a family of pubs that have Paul Wilson’s full-flavoured stamp on the menu. Its funky retro fit-out and Cal-Mex food spell good fun, writes…
Paul Wilson has made his mark at The Botanical and now brings the same magic to Half Moon in Brighton, a reborn pub where seafood rules, writes John Lethlean.
