People Who Love to Eat Are Always the best People – Julia Child.
I believe it’s the most important document in any hospitality
venue & so often under done as when you consider every guest
reads your menu it’s a very important tool to increase your business
& educate your team
Paul Wilson has created menus for some of the world’s leading operators from fine dining establishments to urban cafes we have innovative graphics artists partners, exciting concepts, recipes creative fundamental to suit your establishment.
Repositioning Existing Hospitality Venues
Paul Wilson with over 30 years of International & local hospitality experience provides an unparalleled hands-on service refreshing the brand, identity, food & beverage, style & overall performance of your business
One of Australia’s most creative chefs’ author of 3 cookbooks
Pauls culinary landscape spans the globe offering a wide range
of culinary benchmarks through his celebrated menus, detailed recipes,
hands on training & On trend awareness as well as perfectly pitched
concepts for your demographic ensuring your venue stands out
from the pack attracting & capturing the superior
employees & loyal customers.
Paul collaborates with Melbourne’s largest & most creative catering establishments, sommeliers & Bar specialists to support the best outcomes for your corporate entertaining.