Menu Creation

I believe it’s the most important document in any hospitality
venue & so often under done as when you consider every guest
reads your menu it’s a very important tool to increase your business
& educate your team

Paul Wilson has created menus for some of the world’s leading operators from fine dining establishments to urban cafes we have innovative graphics artists partners, exciting concepts, recipes creative fundamental to suit your establishment.

Repositioning Existing Hospitality Venues

Paul Wilson with over 30 years of International & local hospitality experience provides an unparalleled hands-on service refreshing the brand, identity, food & beverage, style & overall performance of your business

Concept Creation

One of Australia’s most creative chefs’ author of 3 cookbooks
Pauls culinary landscape spans the globe offering a wide range
of culinary benchmarks through his celebrated menus, detailed recipes,
hands on training & On trend awareness as well as perfectly pitched
concepts for your demographic ensuring your venue stands out
from the pack attracting & capturing the superior
employees & loyal customers.

Corporate Events

Paul collaborates with Melbourne’s largest & most creative catering establishments, sommeliers & Bar specialists to support the best outcomes for your corporate entertaining.

We Specialize in Services

We pride ourselves on what our happy
clients say.

We Can’t Wait to Get You Started

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